Availability Information

Thank you for visiting baron usually even in these hot days

 

We have Maruse Livestock Breeding’s beef from the Kobe female cow Co-op on June 24th. The beef has been matured for 2 months and is now in excellent condition.

Compared to the extremely sophisticated beef tallow of the previous one-cow purchase, for this time, the richness, savoring and flavor of the beef is much more standing out this time.

This is one of the most precious beef in Japan.

We plan to use this beef slowly toward the end of the year, so we are currently serving this beef to customers who visit our restaurant for now. We will purchase a new cow in next month, so we would like to serve that usually from next month.

 

Yesterday, we received another order for T-bone steak,

We are very grateful that we can offer this quality of beef in our hometown Kobe, and can get the order from our customers.

 

［Notice of Temporary Closure]

We will be closed on Monday, August 26th and 25th to prepare meat for the Tajima Beef Association in Tokyo.

I will be bringing a last cut of 6 month aged Harutsuru rib roast from Maruse Livestock Breeders. I trimmed and checked it yesterday, and I can say that it is one of the ultimate meat.

We will be closed for two days due to our busy schedule.

 

［Lunch time opens ]

In September, we will be open for lunch only on Saturdays. If you have been to our restaurant within the past 6 months, you can eat a la carte menu at lunch time.

 

［Temporary open]

We will be open on Sunday, September 8.

 

[Reservation status].

We currently have available reservations in September, but more days in October are filling up than usual.

We have already received reservations for some days in December.

 

［Regarding roast beef at the end of the year]

We are planning to prepare roast beef again this year.

We have already received a number of orders,

Please let us know as soon as possible if you need

 

《Availability Information 》

August

26(Mon):Closed due to business trip

27(Tue): ◎

28(Wed):◎

29(Thu):Fully booked

30 (Fri):◯*Please consult with us if you need more than 4 people

 31(Sat): ◯*Please consult with us if you need more than 4

September
1(Sun):Closed
2(Mon):◎
3(Tue): ◎
4(Wed):◎
5(Thu):◎
6(Fri): △
7(Sat): Almost full
8(Sun): Open
9(Mon):Closed
10(Tue): △*Almost full
11(Wed): ◎*Call us
12(Thu):◎
13(Fri): ◎
14(Sat): △*Call us
15(Sun): Closed
16(Mon): ◎
17(Tue): ◎
18(Wed):◎
19(Thu):◎
20(Fri): ◎
21 (Sat):◎
22 (Sun) :Close
23(Mon): ◎
24(Tue): Fully booked
25(Wed):◯
26(Thursday):◯
27(Fri):△*Call us
28(Sat): ◎
29(Sun): Closed
30(Mon): ◎
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June 10th
Kobe City Beef Carcass Co-op
Female Kobe Beef / 2 months aged
West Ranch 33 months fattening / 388kg
Individual identification number 150975139
Sirloin, Filet, Rump, Ichibo
June 24th
The 12th Kobe Beef Female Beef Carcass Co-op
Bred by Kazutaka Sedo: Kobe Beef/378kg
Grading: A5, BMS No.8/34 months old
Fat: MUFA 69.7 Oleic acid: 61.6
Pedigree: Maruharu Doi – Teruchu Doi – Kikutoshi Doi
Breeding: Mr. Mitsuo Matsumoto, Hyogo, Japan
Individual Identification Number:1530224348
T-boneSteak, Non-Vacuum Filet, Sirloin, Rib roast
June 24th
The 12th Kobe Beef Female Beef Carcass Co-op
Bred by Yuta Sedo: Kobe Beef/413kg
Grading: A5, BMS No.9/35 months old
Fat: MUFA 64.9 Oleic acid: 58.4
Pedigree: Fujihiko Doi – Marumiya Doi – Kikutoshi Doi
Breeding: Mr. Nozomi Iwahana, Yabu City, Hyogo, Japan
Individual Identification Number:1645013998
Round *Sold out
Nakijin Agu (100% native purebred Agu)
Nakijin Agu Corporation, Bone-in Loin, Shoulder Loin Remaining 1
January 29th
【Relative whole head
Female Kobe Beef
Mr. Yuta Seido, Maruse Chikusan, 37 months fattening/364kg
Individual identification number 1623611451
Super Special 6-month aged bone-in rib roast
*Sold out