Information Regarding Your Purchase of Premium Kobe Beef

I’ve been looking for top-quality cattle in slaughterhouses, but haven’t found any that satisfied me.

One day I was surprised by a Mr. Kazutaka Seto’s beef. The quality was incredible, but it wasn’t up for auction. Later, he contacted me and said, “I’ve got exactly what you need.”

This cow grew up healthy despite the summer heat, and it’s already arrived at Baron.

I finally bought Mr. Kazutaka Seto’s bee “Mayuri” cow. And at the sirloin level, it has the elegant, silky sinew I expected.

We’re offering the left half fillet, sirloin and t-bone first. The fresh, off-the-bone fillets have been cut and served since Saturday.

We’ve already sold a quarter of it!

The sweet flavour blew me away.

Many of our overseas customers have discerning tastes these days.

Last week, we had a customer who wanted to try the off-the-bone fillets, and he was very pleased when we offered them to him.

As was the case with the last individual in April, we’d like to use the whole right side of beef in 5 months.

We’d like to serve the rich, sinewy upper half of the rib roast around October or November.

We’re looking forward to the taste improving over the winter.

Female Kobe Beef cow, 36 months old

Name: “Mayuri”

Breeder: Mr. Kazutaka Seto

MUFA 61.9 OA 55.2

A5 BMS11

Hanging weight: 373 kg

Pedigree: Tadami Doi – Maruike Doi – Chiyofuji Doi

Individual identification number: 14303-4346-0

Breeding: Masayuki Fujii (Minami Awaji)

This week, Mr Kazutaka’s extra fatty Kobe Beef is in stock. It is quite delectable.

As for the 100% purebred Nakijin Agu, an Okinawa pork breed totally different from anything you’ve had before, we had a lot of it last week, but we’re now down to about half.

We are now receiving reservations for September to November.

We are looking forward to your visit.

We would like you to try our top-quality Kobe Beef.

Thank you so much!

#kobebeef #kobebeef #steak