Information Regarding Your Purchase of Premium Kobe Beef

I have been looking for brilliant cattle in slaughterhouse but I could not come across with that. One day I was surprised at “a ideal cattle which does not appear an auction”, which has already arrived at Baron, and I asked Mr. Kazutaka Seto directly, the he said “I have prepared this for you.”, thankfully preparing that cattle which grew up well regardless of this summer’s heat wave and put up for auction on 1 September.

I was able to purchase Kazutaka’s “Mayuri” at the auction. The upper half is fuller than the beef we usually buy, but from the sirloin level, it has the usual elegant, silky sinew. The left half fillet, sirloin and T-Borne will be offered first. The un-ventilated fillet has been under the knife since Saturday. It is already a quarter of the way through. The flavour sweetness is very strong.
This time the taste is particularly shocking.
Many of our overseas customers are keen on food these days, and last week we had a customer who wanted to try the no vacuum fillets, and he was very pleased when we offered them to him.

The right half of the body is set up to be laid down for five months, as was the case with the last individual in April. I would like to serve the rich, sinewy upper half of the rib roast around October/November. We are looking forward to seeing it turn even better in winter.

Female Kobe Beef 36 months old
Name “Mayuri”.
Breeder: Mr Kazutaka Seto
MUFA 61.9 OA 55.2
A5 BMS11
Branch weight 373 kg
Pedigree Tadami Doi – Maruike Doi – Chiyofuji Doi
Individual identification number 14303-4346-0
Breeding Masayuki Fujii (Minami Awaji)

Currently, it is possible to compare Maruse Livestock Breeding Mr Kazutaka Seto’s “Hinata-go” 5 months old and the 1 September non-age “Mayuri-go”.
This week, Mr Kazutaka’s Kobe Beef with superb fat content is also in stock, it is also quite good.

As for the 100% purebred Nakijin Agu,
We had a lot of it last week, We are now down to about half.

We are now receiving reservations for September to November.
We are looking forward to your visit.
We would like you to try our Kobe Beef of the highest standard.
Thank you so much.
#kobebeef #kobebeef #steak