This post is about the types of beef currently offered at Baron.

This post is about the types of beef currently offered at Baron.

Since it is quite a long read, those who prefer to leave the choice of steak meat to us may not need to go through it.

≪Currently Available Kobe Beef≫

● 3-Month Aged Kobe Beef – Raised by Yuta Seto of Maruse Livestock, “Suzuhisa”

Only 1 portion remaining.

This batch has turned out exceptionally well. It will be sold out in 1–2 more portions.

● Raised by Mr. Terauchi, “Naoko”

This beef was among the top-tier selections from the moment it arrived last year.

We have carefully served it over time, offering it to our regular guests. Even after three months, its best qualities remain unchanged, developing an even deeper and richer flavor.

●”1125 Tsugamatsu-kai / Mr. Kazutaka Seto’s ‘Morie'”

After being aged for two months, it has now been perfected. When I saw Mr. Kazutaka’s cattle at the year-end Kyōreikai, I knew it had the ideal meat quality and fat content I wanted.

I purchased it for the New Year, and the small, finely textured meat has had any excess moisture dried out. This week, it will finally be cut and prepared for serving.

This Kobe beef, inheriting the tradition of Sanda beef from Kazutaka Seto, a living legend of Sanda, has undergone two months of careful refinement and is now at its peak for consumption.

●”244th Kobe Beef Carcass Competition – 100 Cattle”

Mr. Shinya Ueda (Mikata District, Kami Town)

Female Kobe Beef “Ueda 687” – 42 Months Old – “Special Tajima Guro”

Mr. Shinya Ueda consistently presents remarkable cattle at every competition. Naturally, it fetched a high price at the Kyōreikai, and I wondered who would end up offering it…

Perhaps because I had a brief chat with him during the auction, I was fortunate enough to purchase it.

We will begin preparing it this week and next week.

●Additionally, we have other exquisite Kobe beef selections, but we will refrain from sharing details on social media.

[Currently Available Kobe Beef]

●October 28th

Maruse Livestock Co., Ltd. – Mr. Yuta Seto (Fattening)

Female Kobe Beef “Suzuhisa” – 383kg

Grade: A5, BMS No.9 / Age: 37 months

Fat Content: MUFA 68.2, Oleic Acid: 61.9

Lineage: Yutetsu Doi – Teruichi Doi – Fukuyoshi Doi

Breeding: Tajima Agricultural High School, Hyogo Prefecture

Individual Identification Number: 1645010867

Cut: Loin

●Reiwa 6th Year, November 11th – Kobe Beef Kyōreikai

Maruse Livestock Co., Ltd. – Mr. Kazutaka Seto (Sanda City)

Female Kobe Beef “Meme” – 35 Months Old (Sold Out)

Carcass Weight: 321kg

Grade: A4, BMS 7

MUFA: 68.1, Oleic Acid: 62.0

Lineage: Maruwaka Doi – Miyagiku-jō – Yoshiyū Doi

Individual Identification Number: 16507-3874-9

Breeding: Hyogo Prefecture Agricultural College (Kasai City)

●Reiwa 6th Year, November 25th – 121st Tsugamatsu-kai

Mr. Kazutaka Seto (Sanda City)

Female Kobe Beef “Morie” – 34 Months Old

Carcass Weight: 318kg

MUFA: 58.7, Oleic Acid: 53.2

Grade: A4, BMS 6

Lineage: Maruike Doi – Teruchū Doi – Terunaga Doi

Individual Identification Number: 16502-0010-9

Breeding: Ms. Keiko Morimoto (Kanzaki District)

Cuts: Rib Roast, Sirloin, Vacuum-free Fillet, T-bone, Porterhouse

●Reiwa 6th Year, December 5th – Kobe Beef

Mr. Kazutaka Seto (Sanda City)

Female Kobe Beef “Tadami” – 38 Months Old (Fattening)

Individual Identification Number: 16553-4006-0

●Reiwa 6th Year, December 9th (244th) – Kobe Beef Carcass Competition – 100 Cattle

Mr. Shinya Ueda (Mikata District, Kami Town)

Female Kobe Beef “Ueda 687” – 42 Months Old – “Special Tajima Guro”

Carcass Weight: 432kg

MUFA: 69.4, Oleic Acid: 63.9

Grade: A5, BMS 9

Lineage: Maruaki Nami – Yoshiyū Doi – Terunaga Doi

Individual Identification Number: 16450-0717-1

Breeding: Mr. Shinya Ueda

●Reiwa 7th Year, January 14th – Kobe Beef

Mr. Kazutaka Seto (Sanda City)

Female Kobe Beef – 35 Months Old

Individual Identification Number: 14925-2888-1

●Nakijin Agu (100% Native Purebred Agu) – Sold Out

Nakijin Agu Co., Ltd.

Reservation Status

[February]

2nd (Sun) – By Phone

3rd (Mon) – ◎

4th (Tue) – ◯

5th (Wed) – △

6th (Thu) – Almost Full

7th (Fri) – Almost Full, Some Availability by Phone Only

8th (Sat) – △

9th (Sun) – By Phone Only

10th (Mon) – ◯

11th (Tue) – △, By Phone

12th (Wed) – ◎

13th (Thu) – ◯

14th (Fri) – ◯

15th (Sat) – △, Lunch Service Available

16th (Sun) – ◯

17th (Mon) – ◯

18th (Tue) – △

19th (Wed) – ◯

20th (Thu) – △

21st (Fri) – ◯

22nd (Sat) – △

23rd (Sun) – By Phone Only

24th (Mon) – ◎

25th (Tue) – By Phone Only

26th (Wed) – By Phone Only

27th (Thu) – ◯

28th (Fri) – ◎